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20220616015154.0 |
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170313s2018 paua b 001 0 eng c |
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|a pcc
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|a QEMS
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|a RM258.5
|b .N88 2018
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|a 2017 J-060
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|a QU 145.5
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|b .N88 2018
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|a 615.1
|2 23
|
| 245 |
0 |
0 |
|a Nutraceuticals and innovative food products for healthy living and preventive care /
|c Amit Verma, Kajal Srivastava, Shivom Singh, and Hukum Singh, editors.
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| 264 |
|
1 |
|a Hershey, PA :
|b Medical Information Science Reference,
|c [2018]
|
| 300 |
|
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|a xxiii, 462 pages :
|b illustrations ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Advances in human services and public health (AHSPH) book series,
|x 2475-6571
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Nutraceutical properties in flowers / Mamta Bohra, Amit Visen -- Analytical methods for nutritional analysis : an overview of recent and emerging techniques in nutraceutical studies / Satyendra Kumar -- Anti-inflammatory functional foods : anti-inflammatory functional foods / Charu Gupta, Consuelo Pacheco, Dhan Prakash -- Food grade microorganisms for nutraceutical production on pilot scale for industrial application : food grade microorganism for nutraceutical production / Raj Vibhuti, Rishikesh Shukla, Hemansi Prasad, Vinod Yadav, Rishi Gupta, JItendra Saini -- Nutraceuticals for human health and hypersensitivity reaction / Anamika Basu, Anasua Sarkar, Piyali Basak -- Nutrition and functional foods : current trends and issues / Kijpokin Kasemsap -- Pesticides in vegetables their impact on nutritional quality and human health : pesticides, nutration, human health / Khursheed Wani, Javid Manzoor, Mamta, Jasra Anjum, Mudasir Bashir -- Nutraceuticals properties of important weeds in India / Aakash Mishra, Dasharathbhai Chaudhari, Hiren Patel, Bharat Patel -- Effect of non-ionic hydrophilic and hydrophobic surfactants on the properties on the stearate oleogels : a comparative study / Uvanesh K., Suraj Nayak, Sai Sagiri, Indranil Banerjee, Sirsendu Ray, Kunal Pal -- New product development and regulatory challenges in nutraceutical industry / Bhupendra Kumar, Shivom Singh, Kajal Srivastava, Khursheed Wani -- Role of nutraceuticals in cancer / Kiran Dahiya, Rakesh Dhankhar -- Nutraceuticals for prevention of chemotherapy-induced peripheral neuropathy / Marco Cascella, Maria Rosaria Muzio -- Brassica meal as source of health protecting neuraceutical and its antioxidative properties : nutraceuticals of brassica meal / Amit Verma -- Nutraproteomics : an advance methodology of nutrichemical analysis / Dr. Ashok Kumar Verma, Archana Singh, Manendra Negi -- Nutraceuticals : the dose makes the difference : its all in the dose / Grace Ababio -- Bioflavonoids; their sources, types and nutraceutical maneuvers : bioflavonoids and nutraceutical maneuvers / Urooj Khan, Muhammad Arshad, Shanawar Javid -- Cross talk between functional foods and gut health / Kiran Thakur -- Nutraceuticals for healthy sporting / Harish Mudila, Parteek Prasher, Beena Khati, Satyendra Kumar.
|
| 520 |
|
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|a "This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"--Provided by publisher.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Functional foods.
|0 http://id.loc.gov/authorities/subjects/sh97005981
|
| 650 |
1 |
2 |
|a Dietary Supplements.
|0 (DNLM)D019587
|
| 650 |
2 |
2 |
|a Functional Food.
|0 (DNLM)D055951
|
| 650 |
2 |
2 |
|a Food Technology.
|0 (DNLM)D005524
|
| 650 |
|
7 |
|a Functional foods.
|2 fast
|0 (OCoLC)fst00936070
|
| 700 |
1 |
|
|a Verma, Amit,
|d 1983-
|e editor.
|0 http://id.loc.gov/authorities/names/n2017182424
|
| 700 |
1 |
|
|a Srivastava, Kajal,
|d 1978-
|e editor.
|0 http://id.loc.gov/authorities/names/n2015030534
|
| 700 |
1 |
|
|a Singh, Shivom,
|d 1978-
|e editor.
|0 http://id.loc.gov/authorities/names/n2015030532
|
| 700 |
1 |
|
|a Singh, Hukum,
|d 1983-
|e editor.
|0 http://id.loc.gov/authorities/names/n2017182425
|
| 776 |
0 |
8 |
|i Electronic version:
|t Nutraceuticals and innovative food products for healthy living and preventive care.
|d Hershey, PA : Medical Information Science Reference, [2018]
|z 9781522529712
|w (OCoLC)1009626273
|
| 830 |
|
0 |
|a Advances in human services and public health book series.
|0 http://id.loc.gov/authorities/names/n2015188985
|
| 907 |
|
|
|y .b127652358
|b 210630
|c 180510
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| 952 |
f |
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library - Oversize Collection, 3 West
|t 0
|e RM258.5 .N88 2018
|h Library of Congress classification
|i Printed Material
|m 31293035998115
|n 1
|
