America cooks Mediterranean : Mediterranean style recipes interpreted by America's leading chefs.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Language:English
Published: [Place of publication not identified] : International Olive Oil Council, [not before 1990]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, Mediterranean.
Cooking (Olive oil) > United States.
Cooking > United States.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:1 folder : illustrations ; 12 x 20 cm + 8 cards (12 x 20 cm)
Variant Title:
America cooks Mediterranean : cooking with olive oil, a world of possibilities.
Format: Book
Contents:
  • Country captain (adapted from a South Carolina Low country recipe)
  • Grilled pizza (adapted from Al Forno restaurant in Providence, R.I.)
  • Grilled vegetable soup (adapted from the East Coast Grill, Cambridge, MA)
  • Jambalaya (adapted from Emeril's Restaurant in New Orleans)
  • Southwestern lamb (adapted from the Coyote Cafe in Sante Fe)
  • Vegetable sauté (adapted from Fullers Restaurant in Seattle)
  • Whole roasted red snapper (adapted from Shaw's Fish House in Chicago).