The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes / Paula Wolfert ; drawings by Jerry Joyner.
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Main Author: | |
| Language: | English |
| Published: |
Garden City, New York :
Dial Press,
1983.
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| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket. |
| Physical Description: | x, 356 pages : illustrations ; 27 cm |
| Format: | Book |
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