Building a wood-fired oven for bread and pizza / Tom Jaine.

Provides illustrated instructions and guidance to construct a working wood-fired oven for baking homemade breads and pizza, explaining how to fire and run wood-fired ovens, and discussing ways to restore and run older ovens.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Jaine, Tom (Author)
Language:English
Published: Totnes, Devon : Prospect Books, 1996.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:113 pages : illustrations ; 24 cm
Format: Book

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