The Lebanese kitchen / Abla Amad ; photography by Lynette Zeeng ; food styling by Theresa Stastny.
A cookbook from the winner of the Age Good Food Guide 2000 award for best Lebanese restaurant. This book features the real food of Lebanon. The wide variety of dishes include kibbee, stuffed vine leaves, tabbouleh and felafel.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Ringwood, Victoria, Australia :
Viking,
[2001]
|
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Physical Description: | vii, 136 pages : illustrations ; 26 cm |
| Variant Title: |
Lebanese kitchen: authentic recipes using fresh Australian produce [Cover title] |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.