The Lebanese kitchen / Abla Amad ; photography by Lynette Zeeng ; food styling by Theresa Stastny.

A cookbook from the winner of the Age Good Food Guide 2000 award for best Lebanese restaurant. This book features the real food of Lebanon. The wide variety of dishes include kibbee, stuffed vine leaves, tabbouleh and felafel.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Amad, Abla (Author)
Other Authors: Zeeng, Lynette (Photographer)
Stastny, Theresa (food stylist.)
Language:English
Published: Ringwood, Victoria, Australia : Viking, [2001]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, Lebanese.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:vii, 136 pages : illustrations ; 26 cm
Variant Title:
Lebanese kitchen: authentic recipes using fresh Australian produce [Cover title]
Format: Book

MARC

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500 |a "Authentic recipes using fresh Australian produce"--Cover. 
505 0 |a Bread -- Mezza -- Salads -- Soups -- Fish dishes -- Chicken dishes -- Meat dishes -- Vegetable and meat dishes -- Vegetarian dishes -- Yoghurt dishes -- Sweets and drinks -- Suggested menus. 
520 |a A cookbook from the winner of the Age Good Food Guide 2000 award for best Lebanese restaurant. This book features the real food of Lebanon. The wide variety of dishes include kibbee, stuffed vine leaves, tabbouleh and felafel. 
590 |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. 
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