Ice-frozen desserts : ice creams, sherbets, and frozen custards.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	Evaporated Milk Association (Publisher)
Language:	English
Published:	Chicago : Evaporated Milk Association, [1932]
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. Sheila and Marilynn Brass Culinary Collection.
Subjects:	Frozen desserts. Cooking (Evaporated milk) Cookbooks.
Genre:	Cookbooks.
Ownership and Custodial History:	MSU copy 1 : Ink stamp on back cover: "The Railways Ice Co."
Local Note:	MSU copy 1: Gift of William G. Lockwood and Yvonne R. Lockwood. MSU copy 2: No copyright date in book. "February 1941" printed at bottom of page 23.
Physical Description:	24 pages : illustrations ; 22 cm
Format:	Book

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