Long Island seafood cook book / by J. George Frederick ; recipes edited by Jean Joyce.
"Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including...
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Dover Publications,
1971.
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| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
| Genre: | |
| Online Access: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Physical Description: | 324 pages ; 22 cm |
| Variant Title: |
Long Island seafood cookbook [Other title] |
| Format: | Book |
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