The Madras cookery book : specially compiled for the requirements of Europeans and Anglo-Indians in India / by an old lady-resident.
Main Author: | |
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Language: | English |
Published: |
Madras ; Bangalore :
Higginbothams Ltd.,
1919.
|
Edition: | Sixth edition, entirely re-written & enlarged. |
Subjects: | |
Genre: | |
Ownership and Custodial History: |
Owner's inscriptions on front cover and inside front cover: Mrs. L.K. Burrage. Front cover inscription dated 10th May '26(?). Some pencilled marginalia throughout. |
Local Note: |
MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. |
Physical Description: | 159, xi pages ; 16 cm |
Format: | Book |
Contents:
- Preface
- General observations
- Soups
- Fish
- Meat dishes
- Eggs
- Rice
- Curries
- Savoury dishes
- Sambals
- Chutneys
- Pickles
- Sweets
- Cakes
- Preserves
- Miscellaneous
- Twelve practical dinners.