Cooking the British way / Joan Clibbon.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Clibbon, Joan (Author)
Language:English
Published: London : Spring Books, [1963]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking, British.
Kookkunst.
Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket.
Physical Description:256 pages ; 21 cm
Format: Book
Contents:
  • Introduction
  • Some useful facts and figurers
  • Breakfast
  • Soups, hors-d'oeuvre and savouries
  • Fish
  • Meat
  • Poultry and game
  • Vegetables and salads
  • Egg and cheese dishes
  • Sauces and stuffings
  • Pastry
  • Sweet pies, tarts, puddings and desserts
  • Bread, buns and scones
  • Cakes and biscuits
  • Jams, preserves, pickles and chutneys
  • Home-made sweets
  • Home-made wines and other drinks
  • Index.