European and American professional sourdough cooking and recipes / by George Leonard Herter and Berthe E. Herter.

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Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Authors: Herter, George Leonard, 1911-1994 (Author)
Herter, Berthe E. (Author)
Language:English
Published: Waseca, Minnesota : Herter's, Inc., [1975]
Edition:Third edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking (Sourdough)
Sourdough bread > History.
Cooking > Alaska.
Bread.
Baking.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:149 pages : illustrations ; 22 cm
Variant Title:
Professional sourdough cooking and recipes
Format: Book

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