European and American professional sourdough cooking and recipes / by George Leonard Herter and Berthe E. Herter.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
|---|---|
| Main Authors: | |
| Language: | English |
| Published: |
Waseca, Minnesota :
Herter's, Inc.,
[1975]
|
| Edition: | Third edition. |
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Physical Description: | 149 pages : illustrations ; 22 cm |
| Variant Title: |
Professional sourdough cooking and recipes |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00005850024 | ||
| 003 | OCoLC | ||
| 005 | 20220616020917.0 | ||
| 008 | 880712t19751975mnua 000 0 eng d | ||
| 035 | |a (OCoLC)18204984 | ||
| 040 | |a TDS |b eng |e rda |c TDS |d OCLCQ |d OCLCG |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO |d EEM |d UtOrBLW | ||
| 043 | |a n-us-ak | ||
| 049 | |a EEMJ | ||
| 050 | 4 | |a TX769 |b .H47 1975 | |
| 082 | 0 | 4 | |a 641.631 |b Herter |
| 100 | 1 | |a Herter, George Leonard, |d 1911-1994, |e author. |0 http://id.loc.gov/authorities/names/n50038196 | |
| 245 | 1 | 0 | |a European and American professional sourdough cooking and recipes / |c by George Leonard Herter and Berthe E. Herter. |
| 246 | 3 | |a Professional sourdough cooking and recipes | |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Waseca, Minnesota : |b Herter's, Inc., |c [1975] | |
| 264 | 4 | |c ©1975 | |
| 300 | |a 149 pages : |b illustrations ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Cover title. | ||
| 505 | 0 | |a Basic sourdough recipe for starter -- Bread -- Sweet rolls -- Waffles and pancakes -- Cakes and cookies -- Miscellaneous. | |
| 590 | |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. | ||
| 650 | 0 | |a Cooking (Sourdough) |0 http://id.loc.gov/authorities/subjects/sh85032118 | |
| 650 | 0 | |a Sourdough bread |x History. |0 http://id.loc.gov/authorities/subjects/sh2009008901 | |
| 650 | 0 | |a Cooking |z Alaska. |0 http://id.loc.gov/authorities/subjects/sh2009121788 | |
| 650 | 0 | |a Bread. |0 http://id.loc.gov/authorities/subjects/sh85016646 | |
| 650 | 0 | |a Baking. |0 http://id.loc.gov/authorities/subjects/sh85011087 | |
| 650 | 7 | |a Bread. |2 fast |0 (OCoLC)fst01198482 | |
| 650 | 7 | |a Cooking (Sourdough) |2 fast |0 (OCoLC)fst01754901 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Herter, Berthe E., |e author. |0 http://id.loc.gov/authorities/names/n50029511 | |
| 830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
| 907 | |y .b128034324 |b 180703 |c 180626 | ||
| 998 | |a sp |b 180626 |c m |d a |e - |f eng |g mnu |h 0 |i 2 | ||
| 994 | |a C0 |b EEM | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX769 .H47 1975 |h Library of Congress classification |i Printed Material |n 1 |