European and American professional sourdough cooking and recipes / by George Leonard Herter and Berthe E. Herter.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Main Authors: | |
| Language: | English |
| Published: |
Waseca, Minnesota :
Herter's, Inc.,
[1975]
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| Edition: | Third edition. |
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Physical Description: | 149 pages : illustrations ; 22 cm |
| Variant Title: |
Professional sourdough cooking and recipes |
| Format: | Book |