European and American professional sourdough cooking and recipes / by George Leonard Herter and Berthe E. Herter.
Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Main Authors: | |
Language: | English |
Published: |
Waseca, Minnesota :
Herter's, Inc.,
[1975]
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Edition: | Third edition. |
Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Subjects: | |
Genre: | |
Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
Physical Description: | 149 pages : illustrations ; 22 cm |
Variant Title: |
Professional sourdough cooking and recipes |
Format: | Book |
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Published: Herter's, Inc., 1974
European and American professional sourdough cooking and recipes
Published: Herter's, Inc., 1974
Physical Description:
148 pages : illustrations, portraits ; 22 cm
Book