Out of Kentucky kitchens / Marion W. Flexner.

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Gathers traditional Kentucky-style recipes for soups, breads, eggs, fish, game, poultry, meat, vegetables, salads, and desserts.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Flexner, Marion W., 1899-1992 (Author)
Language:	English
Published:	Lexington, Kentucky : The University Press of Kentucky, [1989]
Edition:	Kentucky edition.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, American > Southern style. Cooking > Kentucky. Kentucky > Social life and customs. Cooking. Manners and customs. Kentucky. Cookbooks. Insertions (Provenance)
Genre:	Cookbooks. Insertions (Provenance)
Ownership and Custodial History:	MSU: Laid-in material transferred to MSS 466 box 3 folder 321.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. MSU: In dust jacket.
Physical Description:	319 pages ; 24 cm
Format:	Book

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