The South Carolina cook book / collected and edited by the South Carolina Extension Homemakers Council and the Clemson Extension Home Economics staff.

"...now widely recognized as the soul food cook book. The recipes range from the very elementary to the very ambitious and from the favorite dishes of the people of the Southern Appalachians to those of the legendary planters of the Low-country." --Back cover.

Bibliographic Details
Corporate Authors: South Carolina Extension Homemakers Council (Compiler)
Clemson University. Extension Service. Department of Home Economics (Compiler)
Language:English
Published: Columbia, South Carolina : University of South Carolina Press, [1954]
Edition:Revised edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cooking > South Carolina.
Cooking, American > Southern style.
Community cookbooks > South Carolina.
Cooking, American.
Community cookbooks.
Genre:
Community cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Fifth printing, 1977.
Physical Description:xii, 426 pages : illustrations ; 23 cm
Variant Title:
South Carolina cookbook [Other title]
Format: Book

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