The protein and solids-not-fat content in the milk of Jersey cows / by Lawrence William Specht.
| Main Author: | |
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| Language: | English |
| Published: |
1955.
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| Subjects: | |
| Online Access: | |
| Dissertation Note: |
Thesis M.S. Michigan State University of Agriculture and Applied Science. Department of Dairy 1955 |
| Physical Description: | 1 online resource ([ix], 59 pages) |
| Format: | Thesis Electronic eBook |
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