Electrophoretic and partial chemical characterization of bovine milk fat globule membrane proteins / by Michael Eugene Mangino.
Main Author: | |
---|---|
Language: | English |
Published: |
1973.
|
Subjects: | |
Online Access: | |
Dissertation Note: |
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1973 |
Physical Description: | 1 online resource (1 unnumbered page, vii, 64 pages) : illustrations |
Format: | Thesis Electronic eBook |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.