Changes in food behavior with age / by Carol Jean Wruble.
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Main Author: | |
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Language: | English |
Published: |
1976.
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Subjects: | |
Online Access: | |
Dissertation Note: |
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1976 |
Physical Description: | 1 online resource (2 unnumbered pages, v, 86, that is, 88 pages) : illustrations |
Format: | Thesis Electronic eBook |
MARC
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003 | OCoLC | ||
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006 | m d |||||| | ||
007 | cr un||||a|a | ||
008 | 171205s1976 miua obm 000 0 eng d | ||
028 | 5 | 0 | |a MSU_31293105283505 |b local |
035 | |a (OCoLC)1013981428 | ||
040 | |a OCLCE |b eng |c OCLCE |d UtOrBLW | ||
049 | |a QEMO |a EEMT | ||
099 | |a MSU ONLINE THESIS | ||
100 | 1 | |a Wruble, Carol Jean, |e author. | |
245 | 1 | 0 | |a Changes in food behavior with age / |c by Carol Jean Wruble. |
260 | |c 1976. | ||
300 | |a 1 online resource (2 unnumbered pages, v, 86, that is, 88 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
502 | |g Thesis |b M.S. |c Michigan State University. Department of Food Science and Human Nutrition |d 1976 | ||
504 | |a Includes bibliographical references (pages 64-68). | ||
588 | |a Description based on print version record. | ||
500 | |a Electronic resource. | ||
650 | 0 | |a Food habits. |0 http://id.loc.gov/authorities/subjects/sh85050275 | |
650 | 0 | |a Older people |x Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85002116 | |
650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
650 | 7 | |a Older people |x Nutrition. |2 fast |0 (OCoLC)fst01199119 | |
776 | 1 | |c Original |w (OCoLC)2273886 | |
856 | 4 | 0 | |u https://doi.org/doi:10.25335/M52F7JT5M |z Connect to online resource - All users |t 0 |
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856 | 4 | 0 | |t 0 |u https://doi.org/doi:10.25335/M52F7JT5M |y Connect to online resource - All users |