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| LEADER |
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| 001 |
in00005864125 |
| 003 |
OCoLC |
| 005 |
20220616022322.0 |
| 006 |
m d |||||| |
| 007 |
cr un||||a|a |
| 008 |
170804s1973 xx a obm 000 0 eng d |
| 028 |
5 |
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|a MSU_31293105390573
|b local
|
| 035 |
|
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|a (OCoLC)999614954
|
| 040 |
|
|
|a OCLCE
|b eng
|c OCLCE
|d UtOrBLW
|
| 049 |
|
|
|a QEMO
|a EEMT
|
| 099 |
|
|
|a MSU ONLINE THESIS
|
| 100 |
1 |
|
|a Mook, Marilyn,
|e author.
|
| 245 |
1 |
0 |
|a Food Science and you :
|b a project developed for youth /
|c by Marilyn Mook.
|
| 260 |
|
|
|c 1973.
|
| 300 |
|
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|a 1 online resource (1 unnumbered page, iv, 103 unnumbered pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 502 |
|
|
|g Thesis
|b M.S.
|c Michigan State University. Department of Food Science and Human Nutritution
|d 1973
|
| 504 |
|
|
|a Includes bibliographical references (pages 30-31).
|
| 588 |
|
|
|a Description based on print version record.
|
| 500 |
|
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|a Electronic resource.
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
0 |
|a Home economics
|x Study and teaching.
|0 http://id.loc.gov/authorities/subjects/sh85061679
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
| 650 |
|
7 |
|a Home economics
|x Study and teaching.
|2 fast
|0 (OCoLC)fst00959223
|
| 776 |
1 |
|
|c Original
|w (OCoLC)24681659
|
| 856 |
4 |
0 |
|u https://doi.org/doi:10.25335/M5CR5NF71
|z Connect to online resource - All users
|t 0
|
| 907 |
|
|
|y .b128497701
|b 220601
|c 180731
|
| 998 |
|
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|a (2)th
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|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e MSU ONLINE THESIS
|h Other scheme
|i Electronic Resource
|n 1
|
| 856 |
4 |
0 |
|t 0
|u https://doi.org/doi:10.25335/M5CR5NF71
|y Connect to online resource - All users
|
