Pungency studies on onion products / by Ralph Albertus Ward.
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| Language: | English |
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1962.
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| Dissertation Note: |
Thesis M.S. Michigan State University of Agriculture and Applied Science. Department of Food Science 1962 |
| Physical Description: | 1 online resource (5 unnumbered pages 36 pages) |
| Format: | Thesis Electronic eBook |
Online Access
Connect to online resource - All users (Digital Object Identifier Permalink)MSU Online Resource
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MSU ONLINE THESIS
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| Online | Available |