Fermentation products and digestibility of alfalfa, center-cut corn, sudan and sudax silages treated with three different additives / by Joseph Akonji Atekwana.

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Bibliographic Details
Main Author:	Atekwana, Joseph Akonji (Author)
Language:	English
Published:	1965.
Subjects:	Silage.
Online Access:	Connect to online resource - All users (Digital Object Identifier Permalink)
Dissertation Note:	Thesis M.S. Michigan State University. Department of Animal Husbandry 1965
Physical Description:	1 online resource (4 unnumbered pages, vii, 99 pages) : illustrations
Format:	Thesis Electronic eBook

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