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| LEADER |
00000ntm a2200000Ka 4500 |
| 001 |
in00005865645 |
| 003 |
OCoLC |
| 005 |
20220616022451.0 |
| 006 |
m d |||||| |
| 007 |
cr un||||a|a |
| 008 |
170604s1958 xx a obm 000 0 eng d |
| 028 |
5 |
0 |
|a MSU_31293015914124
|b local
|
| 035 |
|
|
|a (OCoLC)988947079
|
| 040 |
|
|
|a OCLCE
|b eng
|c OCLCE
|d UtOrBLW
|
| 049 |
|
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|a QEMO
|a EEMT
|
| 099 |
|
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|a MSU ONLINE THESIS
|
| 100 |
1 |
|
|a MacNeil, Joseph Herman,
|e author.
|
| 245 |
1 |
0 |
|a Influence of packaging material and freezing temperatures on consumer preference for turkey pieces /
|c by Joseph Herman MacNeil.
|
| 260 |
|
|
|c 1958.
|
| 300 |
|
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|a 1 online resource ([xi], 63 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 502 |
|
|
|g Thesis
|b M.S.
|c Michigan State University of Agriculture and Applied Science. Department of Poultry Husbandry
|d 1958
|
| 504 |
|
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|a Includes bibliographical references (pages 60-63).
|
| 588 |
|
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|a Description based on print version record.
|
| 500 |
|
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|a Electronic resource.
|
| 650 |
|
0 |
|a Frozen poultry
|x Packaging.
|0 http://id.loc.gov/authorities/subjects/sh85105919
|
| 650 |
|
0 |
|a Turkeys.
|0 http://id.loc.gov/authorities/subjects/sh85138859
|
| 650 |
|
7 |
|a Turkeys.
|2 fast
|0 (OCoLC)fst01159314
|
| 776 |
1 |
|
|c Original
|w (OCoLC)24789231
|
| 856 |
4 |
0 |
|u https://doi.org/doi:10.25335/M55Q4RK7G
|z Connect to online resource - All users
|t 0
|
| 907 |
|
|
|y .b128512908
|b 220601
|c 180801
|
| 998 |
|
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|a (2)wb
|a (2)th
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|i 3
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|i a9bc1bb4-2b15-534b-b039-0a35663fa67b
|s 4cc049f3-260d-599d-858f-49894c543cb3
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e MSU ONLINE THESIS
|h Other scheme
|i Electronic Resource
|n 1
|
| 856 |
4 |
0 |
|t 0
|u https://doi.org/doi:10.25335/M55Q4RK7G
|y Connect to online resource - All users
|
