Techniques of selection for nonprofessional personnel in the hospital food service / by Thelma A. Harman.

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Bibliographic Details
Main Author: Harman, Thelma A. (Author)
Language:English
Published: 1956.
Subjects:
Food service employees.
Hospitals > Food service > Management.
Online Access:
Connect to online resource - All users (Digital Object Identifier Permalink)
Physical Description:1 online resource (vi, 82 pages)
Format: Electronic Manuscript eBook
Description
Note:"A problem submitted to the Dean of the College of Home Economics of Michigan State University of Agriculture and Applied Science in partial fulfillment of the requirements for the degree of Master of Science, [Department of] Institution Administration, 1956."
Electronic resource.
Call Number:MSU ONLINE THESIS
Bibliography Note:Includes bibliographical references (pages 73-78).
DOI:doi:10.25335/M5XD0QX49
Source of Description:
Description based on print version record.