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OCoLC |
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20220616022511.0 |
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170602s1956 xx ob 000 0 eng d |
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5 |
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|a MSU_31293022371672
|b local
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|a (OCoLC)988840104
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| 040 |
|
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|a OCLCE
|b eng
|c OCLCE
|d UtOrBLW
|
| 049 |
|
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|a QEMO
|a EEMT
|
| 099 |
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|a MSU ONLINE THESIS
|
| 100 |
1 |
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|a Harman, Thelma A.,
|e author.
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| 245 |
1 |
0 |
|a Techniques of selection for nonprofessional personnel in the hospital food service /
|c by Thelma A. Harman.
|
| 260 |
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|c 1956.
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| 300 |
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|a 1 online resource (vi, 82 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a "A problem submitted to the Dean of the College of Home Economics of Michigan State University of Agriculture and Applied Science in partial fulfillment of the requirements for the degree of Master of Science, [Department of] Institution Administration, 1956."
|
| 504 |
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|a Includes bibliographical references (pages 73-78).
|
| 588 |
|
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|a Description based on print version record.
|
| 500 |
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|a Electronic resource.
|
| 650 |
|
0 |
|a Food service employees.
|0 http://id.loc.gov/authorities/subjects/sh85050327
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| 650 |
|
0 |
|a Hospitals
|x Food service
|x Management.
|0 http://id.loc.gov/authorities/subjects/sh85062330
|
| 650 |
|
7 |
|a Food service employees.
|2 fast
|0 (OCoLC)fst00931135
|
| 650 |
|
7 |
|a Hospitals
|x Food service
|x Management.
|2 fast
|0 (OCoLC)fst00961340
|
| 776 |
1 |
|
|c Original
|w (OCoLC)55992456
|
| 856 |
4 |
0 |
|u https://doi.org/doi:10.25335/M5XD0QX49
|z Connect to online resource - All users
|t 0
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|c 180801
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| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e MSU ONLINE THESIS
|h Other scheme
|i Electronic Resource
|n 1
|
| 856 |
4 |
0 |
|t 0
|u https://doi.org/doi:10.25335/M5XD0QX49
|y Connect to online resource - All users
|
