The application of industrial engineering principles to the design and layout of a food service facility / by Sister Josita Prokosch.
Main Author: | |
---|---|
Language: | English |
Published: |
1969.
|
Subjects: | |
Online Access: | |
Physical Description: | 1 online resource (iv, 26 pages) : illustrations |
Format: | Electronic Manuscript eBook |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.