The application of industrial engineering principles to the design and layout of a food service facility / by Sister Josita Prokosch.

Bibliographic Details
Main Author: Prokosch, Josita (Author)
Language:English
Published: 1969.
Subjects:
Online Access:
Physical Description:1 online resource (iv, 26 pages) : illustrations
Format: Electronic Manuscript eBook

MARC

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040 |a OCLCE  |b eng  |c OCLCE  |d UtOrBLW 
049 |a QEMO  |a EEMT 
099 |a MSU ONLINE THESIS 
100 1 |a Prokosch, Josita,  |e author. 
245 1 4 |a The application of industrial engineering principles to the design and layout of a food service facility /  |c by Sister Josita Prokosch. 
260 |c 1969. 
300 |a 1 online resource (iv, 26 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a "A problem submitted to the Dean of the College of Home Economics, Michigan State University, in partial fulfillment of the requirements for the degree of Master of Science, Department of Institution Administration, 1969." 
504 |a Includes bibliographical references (pages 25-26). 
588 |a Description based on print version record. 
500 |a Electronic resource. 
650 0 |a Food service management.  |0 http://id.loc.gov/authorities/subjects/sh85050331 
650 0 |a Universities and colleges  |x Food service.  |0 http://id.loc.gov/authorities/subjects/sh85141123 
650 7 |a Food service management.  |2 fast  |0 (OCoLC)fst00931156 
650 7 |a Universities and colleges  |x Food service.  |2 fast  |0 (OCoLC)fst01161782 
776 1 |c Original  |w (OCoLC)55977879 
856 4 0 |u https://doi.org/doi:10.25335/M54J09X33  |z Connect to online resource - All users  |t 0 
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