The application of industrial engineering principles to the design and layout of a food service facility / by Sister Josita Prokosch.

Bibliographic Details
Main Author:	Prokosch, Josita (Author)
Language:	English
Published:	1969.
Subjects:	Food service management. Universities and colleges > Food service.
Online Access:	Connect to online resource - All users (Digital Object Identifier Permalink)
Physical Description:	1 online resource (iv, 26 pages) : illustrations
Format:	Electronic Manuscript eBook

The application of industrial engineering principles to the design and layout of a food service facility

Authors: Prokosch, Josita
Published: 1969

Physical Description: iv, 26 leaves : illustrations ; 29 cm

Manuscript Book