Effect of rinsing-, washing-time and water temperature on removal of peanut allergen from dairy processing equipment / by Jiacheng Zhang.
"The prevalence of food allergy is increasing in recent years, and the best way to protect consumers with food allergy from eliciting allergic reaction is to avoid exposure. However, cross contamination occurs commonly during food production in the food industry that produce food with different food...
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| Language: | English |
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2018.
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| Dissertation Note: |
M.S. Michigan State University. Food Science 2018 |
| Physical Description: | 1 online resource (viii, 77 pages) : illustrations (chiefly color) |
| Format: | Thesis Electronic eBook |