Bernard Clayton's cooking across America : cooking with more than 100 of North America's best cooks and 250 of their favorite recipes / by Bernard Clayton, Jr.

Bibliographic Details
Uniform Title:Cooking across America
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Clayton, Bernard (Author)
Language:English
Published: New York : Simon & Schuster, [1993]
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Genre:
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket.
Physical Description:590 pages : illustrations ; 25 cm
Format: Book

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