Bernard Clayton's cooking across America : cooking with more than 100 of North America's best cooks and 250 of their favorite recipes / by Bernard Clayton, Jr.
| Uniform Title: | Cooking across America
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
[1993]
|
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket. |
| Physical Description: | 590 pages : illustrations ; 25 cm |
| Format: | Book |
MARC
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| 100 | 1 | |a Clayton, Bernard, |e author. |0 http://id.loc.gov/authorities/names/n81007225 | |
| 240 | 1 | 0 | |a Cooking across America |0 http://id.loc.gov/authorities/names/n92044064 |
| 245 | 1 | 0 | |a Bernard Clayton's cooking across America : |b cooking with more than 100 of North America's best cooks and 250 of their favorite recipes / |c by Bernard Clayton, Jr. |
| 264 | 1 | |a New York : |b Simon & Schuster, |c [1993] | |
| 264 | 4 | |c ©1993 | |
| 300 | |a 590 pages : |b illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 590 | |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. | ||
| 590 | |a MSU: In dust jacket. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Deep South -- Midwest and Plains -- Southwest, California, and Hawaii -- Southeast -- Great Lakes states -- Northern Plains and Northwest -- New England via Chesapeake Bay -- Louisiana -- A family album of recipes. | |
| 650 | 0 | |a Cooks |z United States |v Biography. |0 http://id.loc.gov/authorities/subjects/sh2008101729 | |
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 650 | 7 | |a Cooks. |2 fast |0 (OCoLC)fst00878051 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
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| 740 | 0 | |a Cooking across America. | |
| 830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX649.A1 C53 1993 |h Library of Congress classification |i Printed Material |n 1 |