Devouring Japan : global perspectives on Japanese culinary identity / edited by Nancy K. Stalker.

"In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for J...

Full description

Bibliographic Details
Other Authors: Stalker, Nancy K., 1962- (Editor)
Language:English
Published: New York, NY, United States of America : Oxford University Press, [2018]
Subjects:
Food habits > Japan.
Food > Japan.
Japanese > Food.
Cooking, Japanese.
Japanese > Diet.
HISTORY > Asia > Japan.
HISTORY > Social History.
POLITICAL SCIENCE > Colonialism & Post-Colonialism.
Food.
Food habits.
Japan.
Physical Description:xvi, 349 pages : illustrations ; 24 cm
Format: Book

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