The practice of everyday life. Volume 2, Living and cooking / Michel de Certeau, Luce Giard, Pierre Mayol ; translated by Timothy J. Tomasik.
| Uniform Title: | Habiter, cuisiner. English |
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Language of the Original: |
French |
| Published: |
Minneapolis :
University of Minnesota Press,
[1998]
|
| Edition: | New revised and augmented edition / |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | 1 online resource (xlv, 292 pages) : illustrations |
| Variant Title: |
Living and cooking |
| Format: | Electronic eBook |
MARC
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| 100 | 1 | |a Certeau, Michel de, |e author. |0 http://id.loc.gov/authorities/names/n82144576 | |
| 240 | 1 | 0 | |a Habiter, cuisiner. |l English |0 http://id.loc.gov/authorities/names/n99261035 |
| 245 | 1 | 4 | |a The practice of everyday life. |n Volume 2, |p Living and cooking / |c Michel de Certeau, Luce Giard, Pierre Mayol ; translated by Timothy J. Tomasik. |
| 246 | 3 | 0 | |a Living and cooking |
| 250 | |a New revised and augmented edition / |b edited by Luce Giard. | ||
| 264 | 1 | |a Minneapolis : |b University of Minnesota Press, |c [1998] | |
| 264 | 4 | |c ©1998 | |
| 300 | |a 1 online resource (xlv, 292 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 500 | |a Revised translation of v. 2 of L'invention du quotidien, 2, Habiter, cuisiner (written by Luce Giard and Pierre Mayol), with additional articles by Pierre Mayol and Michel de Certeau. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Times and places -- The annals of everyday life -- The neighborhood -- Propriety -- The Croix-Rousse neighborhood -- The street trade -- Bread and wine -- The end of the week -- "And so for shopping, there's always Robert?" -- Ghosts in the city -- Private spaces -- The nourishing arts -- Plat du jour -- Gesture sequences -- Rules of the art -- "When it comes down to it, cooking worries me ..." -- Envoi -- A practical science of the singular. | |
| 588 | 0 | |a Print version record. | |
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| 650 | 0 | |a Cooking, French. |0 http://id.loc.gov/authorities/subjects/sh85031818 | |
| 650 | 0 | |a Conduct of life in literature. |0 http://id.loc.gov/authorities/subjects/sh94003658 | |
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| 650 | 7 | |a SOCIAL SCIENCE |x Popular Culture. |2 bisacsh | |
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| 650 | 7 | |a Cooking, French. |2 fast |0 (OCoLC)fst01753313 | |
| 650 | 7 | |a Life skills. |2 fast |0 (OCoLC)fst00998359 | |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
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| 700 | 1 | |a Giard, Luce, |e editor. |0 http://id.loc.gov/authorities/names/n80068264 | |
| 700 | 1 | |a Mayol, Pierre, |e writer of supplementary textual content. |0 http://id.loc.gov/authorities/names/n80068263 | |
| 700 | 1 | |a Tomasik, Timothy J., |e translator. |0 http://id.loc.gov/authorities/names/n2007038828 | |
| 776 | 0 | 8 | |i Print version: |a Certeau, Michel de. |s Habiter, cuisiner. English. |t Practice of everyday life, volume 2, Living and cooking. |b New revised and augm. edition /. |z 0816628769 |w (DLC) 98010876 |w (OCoLC)39051023 |
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