A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

Saved in:
Bibliographic Details
Uniform Title:American food in history.
Other Authors: Veit, Helen Zoe
Billock, Jennifer
Language:English
Published: East Lansing, MI : Michigan State University Press, 2015.
Series:American food in history.
Subjects:
Genre:
Online Access:
Physical Description:1 online resource (274 pages).
Variant Title:
Food in the Civil War era
Format: Electronic eBook

MARC

LEADER 00000cam a2200000Mi 4500
001 in00005876218
003 OCoLC
005 20220616023624.0
006 m o d
007 cr cnu---unuuu
008 150328s2015 miu o 000 0 eng d
020 |a 9781609174545  |q (electronic bk.) 
020 |a 1609174542  |q (electronic bk.) 
035 |a (OCoLC)905985996 
037 |a 22573/ctt17xtkd8  |b JSTOR 
040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d OCLCO  |d E7B  |d LLB  |d OCLCO  |d JSTOR  |d OCLCO  |d YDXCP  |d OCLCF  |d OCLCO  |d OCLCQ  |d OCLCO  |d JSTOR  |d OCLCO  |d JSTOR  |d OCLCQ  |d OCL  |d OCLCQ  |d IDB  |d MERUC  |d OCLCQ  |d IOG  |d EZ9  |d OCLCQ  |d LVT  |d UKAHL  |d UtOrBLW 
049 |a QEMP 
050 4 |a TX715  |b .F66 2015eb 
072 7 |a HIS000000  |2 bisacsh 
072 7 |a HIS036050  |2 bisacsh 
072 7 |a CKB041000  |2 bisacsh 
082 0 4 |a 641.5973 
245 0 2 |a A selection of modernized recipes from Food in the Civil War era :  |b the South /  |c edited by Helen Zoe Veit ; adapted by Jennifer Billock. 
246 3 0 |a Food in the Civil War era 
260 |a East Lansing, MI :  |b Michigan State University Press,  |c 2015. 
300 |a 1 online resource (274 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a American Food in History 
500 |a Electronic resource. 
588 0 |a Print version record. 
650 0 |a Cooking, American  |x History  |y 19th century  |v Sources.  |0 http://id.loc.gov/authorities/subjects/sh2009121789 
650 0 |a Cooking, American  |x History.  |0 http://id.loc.gov/authorities/subjects/sh2009121789 
650 7 |a HISTORY  |x General.  |2 bisacsh 
650 7 |a Cooking, American.  |2 fast  |0 (OCoLC)fst01753224 
648 7 |a 1800-1899  |2 fast 
655 7 |a Electronic books.  |2 lcgft 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Sources.  |2 fast  |0 (OCoLC)fst01423900 
700 1 |a Veit, Helen Zoe.  |0 http://id.loc.gov/authorities/names/n2012190395 
700 1 |a Billock, Jennifer.  |0 http://id.loc.gov/authorities/names/n2014048508 
776 0 8 |i Print version:  |a Veit, Helen Zoe.  |t Food in the Civil War Era : The South.  |d East Lansing, MI : Michigan State University Press, ©2015  |z 9781611861648 
830 0 |a American food in history.  |0 http://id.loc.gov/authorities/names/no2014092494 
856 4 0 |u http://ezproxy.msu.edu/login?url=https://www.jstor.org/stable/10.14321/j.ctt17xx5mx  |z Connect to online resource - MSU authorized users  |t 0 
907 |y .b12872996x  |b 190903  |c 180831 
998 |a (9)wb  |a (2)mn  |b 190813  |c m  |d m   |e -  |f eng  |g miu  |h 2  |i 10 
999 f f |i fde4b8b4-8341-5e65-8c00-66f777089a84  |s 159dc9c5-bbc5-5c34-b1a9-c3cd48f657e1  |t 0 
952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Online Resource  |d MSU Online Resource  |t 0  |e TX715 .F66 2015eb  |h Library of Congress classification  |i Electronic Resource  |j Online  |n 1 
856 4 0 |t 0  |u http://ezproxy.msu.edu/login?url=https://www.jstor.org/stable/10.14321/j.ctt17xx5mx  |y Connect to online resource - MSU authorized users