A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

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Bibliographic Details
Uniform Title:American food in history.
Other Authors: Veit, Helen Zoe
Billock, Jennifer
Language:English
Published: East Lansing, MI : Michigan State University Press, 2015.
Series:American food in history.
Subjects:
Genre:
Online Access:
Physical Description:1 online resource (274 pages).
Variant Title:
Food in the Civil War era
Format: Electronic eBook

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