A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

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Bibliographic Details
Uniform Title:American food in history.
Other Authors: Veit, Helen Zoe
Billock, Jennifer
Language:English
Published: East Lansing, MI : Michigan State University Press, 2015.
Series:American food in history.
Subjects:
Genre:
Online Access:
Physical Description:1 online resource (274 pages).
Variant Title:
Food in the Civil War era
Format: Electronic eBook
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A selection of modernized recipes from Food in the Civil War era : the South

Published: Michigan State University Press, 2015
Physical Description: 37 pages : illustrations ; 21 cm.
Book
Search Result 2

Food in the Civil War era. The North

Published: Michigan State University Press, 2014
EBSCO eBooks: 2014 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2014 (EBSCO)
Electronic eBook
Search Result 3

Food in the Civil War era. The North

Published: Michigan State University Press, 2014
ProQuest Ebook Central - Academic Complete: 2014 (Ebook Central @ Proquest)
Electronic eBook