A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane Hénaut and Jeni Mitchell.

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"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- From the cassoulet that won a war to the crêpe that doomed Napoleon, the history of Fra...

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Bibliographic Details
Main Authors: Henaut, Stéphane (Author)
Mitchell, Jeni (Author)
Language:English
Published: New York : The New Press, 2018.
Subjects:
Gastronomy > France > History.
Food habits > France > History.
Dinners and dining > Political aspects > France > History.
COOKING > History.
HISTORY > Europe > France.
TRAVEL > Europe > France.
Food habits.
Gastronomy.
France.
History.
Genre:
History.
Physical Description:ix, 333 pages : illustrations, map ; 22 cm
Format: Book

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