A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane Hénaut and Jeni Mitchell.
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- From the cassoulet that won a war to the crêpe that doomed Napoleon, the history of Fra...
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| Language: | English |
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New York :
The New Press,
2018.
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| Physical Description: | ix, 333 pages : illustrations, map ; 22 cm |
| Format: | Book |