Eating NAFTA : trade, food policies, and the destruction of Mexico / Alyshia Gálvez.

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"Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous ris...

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Bibliographic Details
Main Author: Gálvez, Alyshia (Author)
Language:English
Published: Oakland, California : University of California Press, [2018]
Subjects:
North American Free Trade Agreement > (1992 December 17)
North American Free Trade Agreement (1992 December 17)
Food industry and trade > Mexico.
Nutritionally induced diseases > Mexico.
Free trade > Economic aspects > Mexico.
Free trade > Social aspects > Mexico.
Agriculture and state > Mexico.
Agriculture and state.
Food industry and trade.
Free trade > Economic aspects.
Free trade > Social aspects.
Nutritionally induced diseases.
Mexico.
Physical Description:xviii, 270 pages ; 24 cm
Format: Book

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