The true way of preserving and candying and making several sorts of sweet-meats according to the best and truest manner : made publick for the benefit of all English ladies and gentlewomen, especially for my scholars.

Bibliographic Details
Language:	English
Published:	London : Printed for the author, In the year MDCXCV [1695]
Subjects:	Cooking, English > Early works to 1800. Confectionery > Early works to 1800. Jelly > Early works to 1800. Canning and preserving > Early works to 1800. Confectionery. Cooking, English. Jelly. Early works. Cookbooks.
Genre:	Early works to 1800. Early works. Cookbooks.
Ownership and Custodial History:	Inscriptions on front paste down: "Catherine Chapman, her book 1702. Sr William Chapman born in York(...?) married Lady Catherine Macguire daughter to Earl of Macguire in Ireland. 1234567891". Label on back cover: "105."
Binding Information:	Full leather binding. Title on spine stamped in gilt: Preserving.
Physical Description:	154 pages, 6 unnumbered pages ; 16 cm (8vo)
Variant Title:	Preserving [Spine title]
Format:	Book

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