Health, knowledge and flavours : recovering the traditional culinary knowledge of women in Latin America and the Caribbean for food biodiversity management and enhancement.

"Through a selection of dishes prepared by women from Latin America and the Caribbean, this recipe book seeks to promote the consumption of nutritious foods while celebrating women's traditional knowledge of healthy, sustainable and biodiverse food resources."

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations (Issuing body)
Language:English
Published: Santiago de Chile : Food and Agriculture Organization of the United Nations, 2018.
Subjects:
Cooking, Latin American.
Cooking, Caribbean.
Traditional ecological knowledge > Latin America.
Traditional ecological knowledge > Caribbean Area.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:iv, 52 pages : color illustrations ; 28 cm
Variant Title:
Health, knowledge and flavors [Other title]
Recipe book
Format: Book

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