The devil's dinner : a gastronomic and cultural history of chili peppers / Stuart Walton.

The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to h...

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Bibliographic Details
Main Author:	Walton, Stuart (Author)
Language:	English
Published:	New York : St. Martin's Press, [2018]
Edition:	First edition.
Subjects:	Hot peppers > History. Cooking (Hot peppers) > History. Food habits > History. Cooking (Hot peppers) Food habits. Hot peppers. TECHNOLOGY & ENGINEERING / Agriculture / General. History.
Genre:	History.
Physical Description:	xxi, 296 pages ; 22 cm
Format:	Book

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