The Restaurateur / First Run Features.

This intimate documentary follows Danny Meyer, one of America’s preeminent restaurant owners, over a 12 year span as he struggles to open not one but two ambitious restaurants next to New York’s Madison Square Park. Tabla and Eleven Madison Park, if successful, will join Union Square Café and Gramer...

Full description

Bibliographic Details
Uniform Title:Films on Demand.
Corporate Authors: Infobase (Film distributor)
First-Run Features (Firm)
Language:English
Language of the Original:
English
Language and/or Writing System:
Closed-captioned.
Published: [Place of publication not identified] : First Run Features, [2011]
Series:Films on Demand.
Subjects:
Business.
Economics.
Entrepreneurship.
Management.
Internet videos.
Genre:
Internet videos.
Online Access:
Connect to online resource - MSU authorized users (Films On Demand @ Infobase)
Physical Description:1 online resource (1 video file (56 min., 40 sec)) : sound, color.
Format: Electronic Video

MARC

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264 3 2 |a New York, N.Y. :  |b Distributed by Infobase,  |c 2017. 
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500 |a Originally released by First Run Features, 2011. 
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505 0 0 |t Seasonal Restaurant (4:25);   |t Tabla (4:08);   |t Production Meeting (3:28);   |t Construction Issues (4:11);   |t Potential City Approval Issues (3:18);   |t Opening Date Change (5:56);   |t Educating Restaurant Staff (4:35);   |t Scheduled Opening (5:01);   |t Inspection Day (4:47);   |t Eleven Madison Park Opens (4:14);   |t Eleven Years after Opening: Tabla (2:27);   |t Eleven Years after Opening: Eleven Madison Park (9:13);   |t Credits: The Restaurateur (0:45); 
520 |a This intimate documentary follows Danny Meyer, one of America’s preeminent restaurant owners, over a 12 year span as he struggles to open not one but two ambitious restaurants next to New York’s Madison Square Park. Tabla and Eleven Madison Park, if successful, will join Union Square Café and Gramercy Tavern as the jewels in Meyer’s crown. We follow the restaurateur and his team as they experience gut-wrenching construction delays, missed deadlines, and the firing of a chef. We visit Tabla’s chef Floyd Cardoz in his tiny home kitchen where he creates his now classic watermelon curry. We are there as chef Kerry Heffernan takes over Eleven Madison Park just weeks before opening, and then later, after a countrywide search, when Daniel Humm is hired, leading to a coveted four star review from the New York Times, one of only six restaurants to be so honored. Danny Meyer bares all in this portrait. Watching him and his inner circle, we witness first-hand how difficult it is to create a world-class restaurant. The Restaurateur is nothing like those reality shows. This is real. 
521 2 |a Academic/AP 
538 |a Streaming video file. 
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546 |a Closed-captioned. 
588 |a Title from distributor's description 
650 0 |a Business.  |0 http://id.loc.gov/authorities/subjects/sh85018260 
650 0 |a Economics.  |0 http://id.loc.gov/authorities/subjects/sh85040850 
650 0 |a Entrepreneurship.  |0 http://id.loc.gov/authorities/subjects/sh85044149 
650 0 |a Management.  |0 http://id.loc.gov/authorities/subjects/sh85080336 
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710 2 |a Infobase,  |e film distributor.  |0 http://id.loc.gov/authorities/names/no2016051772 
710 2 |a First-Run Features (Firm)  |0 http://id.loc.gov/authorities/names/n81111703 
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