Insects, High-Tech and Junk Food / ORF.

How do science and digital cooking change our Food?

Bibliographic Details
Uniform Title:	Films on Demand.
Corporate Authors:	Infobase (Film distributor) ORF (Firm)
Language:	English
Language of the Original:	English
Language and/or Writing System:	Closed-captioned.
Published:	[Place of publication not identified] : ORF, [2015]
Series:	Films on Demand.
Subjects:	Biotechnology. Chemistry, Technical. Food. Food handling. Home economics. Technology. Internet videos.
Genre:	Internet videos.
Online Access:	Connect to online resource - MSU authorized users (Films On Demand @ Infobase)
Physical Description:	1 online resource (1 video file (23 min., 13 sec)) : sound, color.
Format:	Electronic Video

Description
Summary:	How do science and digital cooking change our Food?
Note:	Originally released by ORF, 2015. Streaming video file encoded with permission for digital streaming by Infobase on July 10, 2018.
Interest Grade Level:	9 - 12, Academic/AP
System Details:	Streaming video file. System requirements: FOD playback platform.
Source of Description:	Title from distributor's description