Introduction to Chinese cooking.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
|---|---|
| Language: | English |
| Published: |
[U.K.?] :
[publisher not identified],
[between 1980 and 1989?]
|
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Physical Description: | 8 unnumbered pages : 1 illustration ; 13 cm |
| Format: | Book |
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