Conservation of food by substitution, with suggestive menus for families of two and five, prepared as far as possible with reference to emergency food conditions / prepared by the Domestic Science and the Home Economics Extension Departments of the Michigan Agricultural College ; approved by Dean Georgia L. White, Director of Home Economics, U. S. Food Administration, and George A. Prescott, Federal Food Administrator.

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Bibliographic Details
Corporate Authors: Michigan Agricultural College. Domestic Science Extension Department (Compiler)
Michigan Agricultural College. Home Economics Extension Department (Compiler)
Language:English
Published: [East Lansing, Michigan] : Domestic Science and the Home Economics Extension Departments of the Michigan Agricultural College, [between 1914 and 1918?]
Subjects:
Physical Description:96 pages ; 23 cm
Variant Title:
Suggestive menus [Other title]
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: TX357 .C66 1914
TX357 .C66 1914 Library Use Only Get this