The birth of French haute cuisine.
In the mid-17th century, France assumed a preeminent position in the art of cooking. Here, grasp the aesthetics of the new French cuisine, based in subtlety, refinement, and pureness of flavors. Discuss four French cookbooks that revolutionized culinary history and set the context for a variety of c...
| Uniform Title: | Great courses (Videorecording)
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| Corporate Author: | |
| Other Authors: | |
| Language: | Undetermined English |
| Language of the Original: |
English |
| Language and/or Writing System: |
Captioned for the hearing impaired. |
| Published: |
[San Francisco, California, USA] :
Kanopy Streaming,
2015.
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| Series: | Great courses (Videorecording)
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| Subjects: | |
| Online Access: | |
| Physical Description: | 1 streaming video file (29 min.) : digital, sound, color. |
| Format: | Electronic Video |
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