Field cooking including dehydrated foods / Army Service Forces Training Center, Camp Crowder, Missouri.

Bibliographic Details
Corporate Author:	Army Service Forces Training Center (Camp Crowder, Mo.) (Issuing body)
Language:	English
Published:	Camp Crowder, Missouri : Army Service Forces Training Center, [between 1940 and 1949?]
Subjects:	Cooking for military personnel > United States. Cooking for military personnel > United States > Equipment and supplies. Cooking, American. Cookbooks. Marginalia (Provenance) > United States > Missouri > 20th century.
Genre:	Cookbooks. Marginalia (Provenance)
Ownership and Custodial History:	Handwritten recipe for cream pie filling on page 24. Marginal notes in pencil in a few locations throughout. Some faded pencil writing on back cover.
Physical Description:	72 pages : illustrations ; 15 cm
Variant Title:	Cook training section
Format:	Book

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