Salmonella, questions and answers.

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Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service (Issuing body)
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
Edition:	Revised May 2011.
Subjects:	Salmonella. Food handling.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource (3 unnumbered pages) : illustrations
Variant Title:	Food Safety Information [Running title]
Format:	Government Document Electronic eBook

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