Fannie Fox's cook book / by Fannie Ferber Fox, in collaboration with Lavinia S. Schwartz; illustrated from photographs ; [foreword by Edna Ferber].

Bibliographic Details
Main Authors: Fox, Fannie Ferber (Author)
Schwartz, Lavinia S. (Author)
Other Authors: Ferber, Edna, 1887-1968 (writer of foreword.)
Language:English
Published: Boston : Little, Brown, and Company, 1923.
Subjects:
Cooking, American.
Jewish cooking.
Cookbooks.
Booksellers' labels (Provenance) > New York (N.Y.) > 20th century.
Genre:
Cookbooks.
Booksellers' labels (Provenance)
Ownership and Custodial History:
Bookseller's label on front paste-down: "M.M. Einhorn Maxwell, Books at the sign of the dancing bear... N.Y."
Local Note:
MSU: In dust jacket.
Physical Description:x pages, 2 leaves, [3]-535 pages, 9 unnumbered leaves of plates : illustrations (including frontispiece) ; 21 cm
Variant Title:
Fannie Fox's cookbook [Other title]
Format: Book

MARC

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100 1 |a Fox, Fannie Ferber,  |e author. 
245 1 0 |a Fannie Fox's cook book /  |c by Fannie Ferber Fox, in collaboration with Lavinia S. Schwartz; illustrated from photographs ; [foreword by Edna Ferber]. 
246 1 3 |a Fannie Fox's cookbook 
264 1 |a Boston :  |b Little, Brown, and Company,  |c 1923. 
264 4 |c ©1923 
300 |a x pages, 2 leaves, [3]-535 pages, 9 unnumbered leaves of plates :  |b illustrations (including frontispiece) ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Measurements and weights -- Appetizers -- Soup -- Entrées -- Fish and shellfish -- Meat -- Poultry -- Sauces and gravies for fish, meat, poultry, and vegetables -- Vegetables -- Potatoes -- Flour dishes -- Salads -- Salad dressings and accompaniments -- Puddings -- Sauces for puddings and desserts -- Desserts -- Pies and pastry desserts -- Frozen desserts -- Cake -- Cake fillings and icings -- Cookies -- Coffee cake- kuchen, and kuchen with baking powder -- Bread -- Muffins, biscuits, and breakfast cakes -- Cereals -- Eggs and egg dishes -- Fresh and stewed fruits -- Compotes -- Candies and confections -- Sandwiches -- Beverages -- Simple and inexpensive dinners. 
510 4 |a Bitting. Gastronomic bibliography,  |c page 164 
561 1 |a Bookseller's label on front paste-down: "M.M. Einhorn Maxwell, Books at the sign of the dancing bear... N.Y."  |5 MiEM 
590 |a MSU: In dust jacket. 
650 0 |a Cooking, American.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
650 0 |a Jewish cooking.  |0 http://id.loc.gov/authorities/subjects/sh85031849 
650 7 |a Cooking, American.  |2 fast  |0 (OCoLC)fst01753224 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
655 7 |a Booksellers' labels (Provenance)  |z New York (N.Y.)  |y 20th century.  |2 rbprov  |5 MiEM 
700 1 |a Schwartz, Lavinia S.,  |e author. 
700 1 |a Ferber, Edna,  |d 1887-1968,  |e writer of foreword.  |0 http://id.loc.gov/authorities/names/n79077439 
776 0 8 |i Online version:  |a Fox, Fannie Ferber.  |t Fannie Fox's cook book.  |d Boston, Little, Brown, and Company, 1923  |w (OCoLC)1030753293 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX715 .F795 1923  |h Library of Congress classification  |i Printed Material  |n 1